If you are heading off to college, it’s now time to say good-bye to all those wonderful home-cooked meals. You’ll more than likely be on a meal plan through your college’s cafeteria, but it’s also possible you’ll be stock-piling food in your dorm room. As you stock your refrigerator and try to decipher what that food is (or was) two months from now (should you really eat the eggs that have been in your fridge for 2 months?), check out this CNN article that will address some common food myths.

Stay fresh,

Rich